Neus González; Eudald Correig; Isa Marmelo; António Marques; Rasmus la Cour; Jens JSloth; Martí Nadal; Montse Marquès; José LDomingo. 2021. Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain. FOOD AND CHEMICAL TOXICOLOGY, DOI: 10.1016/j.fct.2021.112285
Marmelo, I; Barbosa, V; Maulvault, AL; Duarte, MP; Marques, A. 2020. Does the addition of ingredients affect mercury and cadmium bioaccessibility in seafood-based meals?. FOOD AND CHEMICAL TOXICOLOGY, 136, DOI: 10.1016/j.fct.2019.110978
Rebeca Cruz; Isa Marmelo; Carolina Monteiro; António Marques; Susana Casal; Sara CCunha. 2020. The occurrence of polybrominated diphenyl ethers and their metabolites in Portuguese river biota. SCIENCE OF THE TOTAL ENVIRONMENT, 713, DOI: 10.1016/j.scitotenv.2020.136606
